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5 from 1 vote

Banana Bread Mini Muffins

Moist, bite-sized banana bread muffins from healthy snack heaven! Everyone will enjoy these pretty much any time of the day.
Prep Time10 minutes
Cook Time15 minutes
Cooling / Chilling Time15 minutes
Total Time40 minutes
Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: banana bread mini muffin recipes, banana mini muffins recipe, healthy banana mini muffins, healthy mini muffin recipes
Servings: 24 mini muffins
Calories: 91kcal

Equipment

  • 1 Mini Muffin tin

Ingredients

  • 3 - 4 Bananas as ripe as you can stand them
  • ⅓ cup unsalted butter melted
  • 1 Egg
  • ¾ cup granulated sugar
  • 1 tsp Madagascar vanilla bean extract
  • 1 tsp Baking Soda
  • ¼ tsp Salt
  • 1 ½ cup unbleached all-purpose flour

Instructions

  • Preheat your oven to 350°F. Spray the mini muffin pan.
  • Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.
    3 - 4 Bananas
  • Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
    ⅓ cup unsalted butter, 1 Egg, ¾ cup granulated sugar, 1 tsp Madagascar vanilla bean extract, 1 tsp Baking Soda, ¼ tsp Salt
  • Add flour and stir well.
    1 ½ cup unbleached all-purpose flour
  • Pour into the mini muffin pans. It makes 24.
  • Cook for 10 - 15 minutes until they start to brown and set.
  • Let them cool on a rack before removing them to serve and enjoy!

Notes

Topping Variations Include Oats, Chopped nuts, or chocolate chips. Get creative!!
To make them healthier, you can add ½ tsp of Flax (or chia; or a blend of both) to your batter! They'll still be super tasty!!

Nutrition

Calories: 91kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 73mg | Potassium: 65mg | Fiber: 1g | Sugar: 8g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.4mg