Bacon & Spinach Crustless Quiche

This spinach and bacon quiche makes for a delicious breakfast, brunch, or dinner that can satisfy a range of palates!
Prep Time: 15 minutes
Cook Time: 35 minutes
Chilling / Cooling Time: 15 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: American, French
Keyword: bacon and spinach crustless quiche, easy quiche recipe no crust, quiche filling ideas, quiche fillings
Servings: 8 servings


  • 1 Nutri-Ninja Blender
  • 1 9 or 10-inch pie pan


  • 8 strips Bacon cooked to crisp, drained, and crumbled
  • 2 cups fresh spinach, chopped
  • ½ cup shredded sharp cheddar cheese
  • cup onion
  • 2 cups milk
  • ¾ cup Krusteaz pancake mix
  • ¼ cup self-rising flour
  • 4 large eggs
  • ½ tsp sea salt
  • tsp each black pepper, turmeric, dash original


  • Preheat the oven to 400°F. Lightly grease your pie plate and gather your ingredients for easy assembly. 
  • Sprinkle the spinach, crumbled bacon, shredded cheese, and diced onion (in that order) evenly over the bottom of the pie plate.
  • In a blender (or mix by hand), mix the following ingredients: Eggs, seasonings, milk and dry ingredients; flour and pancake mix.
  • Once the mix looks to be similar to that of pancake batter, pour over the ingredients in the pie plate. (Add a little more cheese for a crunchier topping)
  • Bake for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean. 
  • Let cool for 15 minutes before slicing and serving. Enjoy!!


You can also integrate any of the following into your version of a quiche:
  • Other fresh veggies like broccoli, bell peppers, etc.
  • Any kind of meat like shredded chicken, ground breakfast sausage, chorizo, etc.
  • Other cheeses such as Pepperjack, provolone, etc.
Tried this recipe?Let us know how it was!

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