Creole Shrimp and Grits

Name: Creole Shrimp and Grits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup Simple Truth Organic® Low Sodium Free Range Chicken Broth; 5 cups water; 1 ½ cups old fashioned grits; salt and pepper to taste; 1 lb Jumbo Raw Shrimp; ½ tsp dried thyme; ¼ tsp Lawry's Lemon Pepper; ¼ tsp Dash Extra Spicy seasoning; ⅛ tsp ground black pepper; ⅛ tsp Tony Chachere's Creole seasoning; ⅛ tsp sea salt; 8 Tbsp unsalted butter ((¼ cup; melted)); ¼ cup Simple Truth Organic® Low Sodium Free Range Chicken Broth; ½ Tbsp Worcestershire sauce; 1 Tbsp extra virgin olive oil; Parsley flakes; Bacon ((cooked and diced; unless observing Lent, then Opt Out 💪))

by B-n-T | Brunch and Lunch, Dinner Meats, Recipes | 0 comments

Jump to Recipe Jump to Video Print Recipe

If you like shrimp, grits, and spicy then you’ll absolutely love this quick, simple, and flavorful creole version of shrimp and grits!

This content is for CCS members only. Upgrade & Subscribe today and get access to Everything!
Register

Already a member? Log in here

**We're B n T!**
**Just a couple that loves to cook and eat really delicious food. We fine-dine at home, frugally, and you can too!**
**No matter the season, save $$$ for ALL reasons** 🧡

Follow + Subscribe

YouTube
Instagram
Pinterest
Facebook

Creole Shrimp and Grits

Follow + Subscribe

Log In