Servings: 6 servings
Calories: 145kcal
Equipment
- 1 Cuisinart Handheld Mixer beater attachments
- 1 wooden spoon
Ingredients
- 8 oz sour cream
- 8 oz Cream Cheese Blocks (whipped or just softened)
- 1 oz (1 envelope) Ranch seasoning mix
- 1 pkg frozen chopped spinach (thawed and well drained)
- ½ cup red pepper (chopped)
Instructions
- Mix the cream cheese, sour cream, and dressing mix in a medium bowl with the handheld mixer until you end up with a creamy consistency.
- Using the wooden spoon, fold in the remaining ingredients and mix until well blended.
- Refrigerate for several hours or until chilled; up to 3 hours.
Notes
Nutrition
Calories: 145kcal | Carbohydrates: 10g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 667mg | Potassium: 342mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6195IU | Vitamin C: 19mg | Calcium: 233mg | Iron: 1mg
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