Impossibly Easy Coconut Pie

Pie lover? This quick and easy creamy custard coconut pie is one everyone will love the flavors!

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Prep Time: 10

Cook Time: 55

Total Time: 1 5

Course: Brunch, Dessert

Cuisine: American

Keyword: baked coconut custard pie, crustless coconut custard pie recipe, easy coconut custard pie recipe, impossibly easy coconut pie

Servings: servings

Calories: 300kcal

Equipment

1 Cuisinart Handheld Mixer
1 Large Mixing Bowl
1 9 or 10-inch pie pan

Ingredients

1 cup flaked or shredded coconut*
¾ cup granulated sugar
½ cup Bisquick Mix
¼ cup unsalted butter softened
2 cups milk
4 large eggs
1 ½ tsp. Madagascar vanilla bean extract

Instructions

Preheat the oven to 350°F. Grease a 9-inch pie plate with cooking spray.
In a medium bowl, stir all the ingredients until blended. OR try using your blender or food processor to blend all ingredients. Pour into pie plate.
Bake for 50 – 55 minutes or until golden brown and a knife inserted in the center comes out clean. Enjoy hot or warm!
Cover and refrigerate any leftovers.

Notes

* Flaked coconut is usually small pieces and drier than shredded coconut. Either type works well in most recipes, however, using shredded creates a moister and chewier pie.

Nutrition

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Impossibly Easy Coconut Pie