crustless impossibly easy coconut pie

Impossibly Easy Coconut Pie

Pie lover? This quick and easy creamy custard coconut pie is one everyone will love the flavors!
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Course: Brunch, Dessert
Cuisine: American
Keyword: baked coconut custard pie, crustless coconut custard pie recipe, easy coconut custard pie recipe, impossibly easy coconut pie
Servings: 8 servings
Calories: 300kcal



  • 1 cup flaked or shredded coconut*
  • ¾ cup granulated sugar
  • ½ cup Bisquick Mix
  • ¼ cup unsalted butter softened
  • 2 cups milk
  • 4 large eggs
  • 1 ½ tsp. Madagascar vanilla bean extract


  • Preheat the oven to 350°F. Grease a 9-inch pie plate with cooking spray.
  • In a medium bowl, stir all the ingredients until blended. OR try using your blender or food processor to blend all ingredients. Pour into pie plate.
  • Bake for 50 – 55 minutes or until golden brown and a knife inserted in the center comes out clean. Enjoy hot or warm!
    Cover and refrigerate any leftovers.


* Flaked coconut is usually small pieces and drier than shredded coconut. Either type works well in most recipes, however, using shredded creates a moister and chewier pie.


Calories: 300kcal | Carbohydrates: 29g | Protein: 7g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 116mg | Sodium: 159mg | Potassium: 199mg | Fiber: 2g | Sugar: 24g | Vitamin A: 411IU | Vitamin C: 0.2mg | Calcium: 107mg | Iron: 1mg
Tried this recipe?Let us know how it was!