Impossibly Easy Coconut Pie

Pie lover? This quick and easy creamy custard coconut pie is one everyone will love the flavors!
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Course: Brunch, Dessert
Cuisine: American
Keyword: baked coconut custard pie, crustless coconut custard pie recipe, easy coconut custard pie recipe, impossibly easy coconut pie
Servings: 8 servings


  • 1 Cuisinart Handheld Mixer
  • 1 Large Mixing Bowl
  • 1 9 or 10-inch pie pan


  • 1 cup flaked or shredded coconut*
  • ¾ cup granulated sugar
  • ½ cup Bisquick Mix
  • ¼ cup unsalted butter softened
  • 2 cups milk
  • 4 large eggs
  • 1 ½ tsp. Madagascar vanilla bean extract


  • Preheat the oven to 350°F. Grease a 9-inch pie plate with cooking spray.
  • In a medium bowl, stir all the ingredients until blended. OR try using your blender or food processor to blend all ingredients. Pour into pie plate.
  • Bake for 50 – 55 minutes or until golden brown and a knife inserted in the center comes out clean. Enjoy hot or warm!
    Cover and refrigerate any leftovers.


* Flaked coconut is usually small pieces and drier than shredded coconut. Either type works well in most recipes, however, using shredded creates a moister and chewier pie.
Tried this recipe?Let us know how it was!


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