Give your hummus a kick with a few simple, yet bold spicy spice choices. Grab a few crackers or pita chips and enjoy it as an appetizer for any occasion!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Appetizer, Snack
Cuisine: American, greek, Mediterranean
Keyword: football game appetizers, game day appetizer ideas, sesame free hummus recipe, spicy hummus recipe without tahini
Servings: 10servings
Calories: 27kcal
Equipment
2 Small to Medium Bowls (1 for rinsed and drained beans + 1 for liquids)
115 oz canGarbanzo beans (chickpeas)(rinsed and drained)
5Tbspvegetable stock
2Tbspextra virgin olive oil
1Tbsplemon juice
½tspBetter than Bouillon Roasted Garlic Base
½tspground black pepper
½tspDash Extra Spicy seasoning
½tspground cumin
½tsporganic turmeric
¼tspsalt(optional; the canned beans will lend enough salt)
Instructions
In a small bowl, add your vegetable stock, olive oil, lemon juice, and garlic base and whisk until mixed well. You may have a few clumps and that's okay, as it'll all mix up in the blender.
Add the garbanzo beans, liquid mixture, and seasonings to the blender and process until smooth and creamy.NOTE: If needed, add more water or vegetable stock to thin it out.
Serve and enjoy!Store in an airtight container in your refrigerator.