Spicy Hummus (Tahini-free)

Give your hummus a kick with a few simple, yet bold spicy spice choices. Grab a few crackers or pita chips and enjoy it as an appetizer for any occasion!
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer, Snack
Cuisine: American, greek, Mediterranean
Keyword: football game appetizers, game day appetizer ideas, sesame free hummus recipe, spicy hummus recipe without tahini
Servings: 10 servings

Equipment

  • 2 Small to Medium Bowls (1 for rinsed and drained beans + 1 for liquids)
  • 1 Ninja Blender

Ingredients

  • 1 15 oz can Garbanzo beans (chickpeas) (rinsed and drained)
  • 4 Tbsp vegetable stock
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp lemon juice
  • ½ tsp Better than Bouillon Roasted Garlic Base
  • ½ tsp ground black pepper
  • ½ tsp Mrs. Dash Extra Spicy seasoning
  • ½ tsp Cumin
  • ½ tsp organic turmeric
  • ¼ tsp salt (optional; the canned beans will lend enough salt)

Instructions

  • In a small bowl, add your vegetable stock, olive oil, lemon juice, and garlic base and whisk until mixed well. You may have a few clumps and that's okay, as it'll all mix up in the blender.
  • Add the garbanzo beans, liquid mixture, and seasonings to the blender and process until smooth and creamy.
    NOTE: If needed, add more water or vegetable stock to thin it out.
  • Serve and enjoy!
    Store in an airtight container in your refrigerator.
Tried this recipe?Let us know how it was!

Sign up Today + Get a Free Dessert e-Book!!

Dessert 1st?!? Sure...why not!! 🤷 Download a compilation of our favorite sweet treats for you and your family to enjoy. Try one or try all, be sure to join our Classified Cooks Society, and have fun making and baking more goodies!!