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Servings: 30 servings
- 1 Cuisinart Handheld Mixer (beaters and whisk)
- 1 Large baking sheet
- Preheat the oven to 350⁰F. Place empty shells on a baking sheet and bake for 3 - 5 minutes. Cool.2 pkgs Athens Phyllo Shells
- Place milk, mousse mix, rum, nutmeg, and cinnamon in a medium bowl. Beat with the electric mixer on low speed until thickened. Then whip at the highest speed for 5 - 8 minutes until peaks start to form. Chill mixture for 20 minutes. Pipe or spoon filling into shells. Garnish with a sprinkle of cinnamon. Serve chilled.1 cup cold milk, 1 2.7oz pkg French Vanilla Instant Mousse Mix, 1 ½ Tbsp Malibu Tropical Banana Rum, ⅛ tsp ground nutmeg, ⅛ tsp ground cinnamon
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