Name: Tropical Mini Phyllo Shells
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 pkgs Athens Phyllo Shells (15 each); 1 cup cold milk (whole preferrably); 1 2.7oz pkg French Vanilla Instant Mousse Mix; 1 ½ Tbsp Malibu Tropical Banana Rum; ⅛ tsp ground nutmeg; ⅛ tsp ground cinnamon (plus a bit for garnish)

Tropical Mini Phyllo Shells

Bite-sized pastries with a tropical flair. Easy to make and delicious to enjoy!

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Prep Time: 15

Cook Time: 5

Total Time: 20

Course: Dessert, Snack

Cuisine: American

Keyword: athens phyllo shells dessert recipes, filo cup appetizers, mini phyllo shell recipes, phyllo cup appetizers

Servings: servings

Equipment

1 Cuisinart Handheld Mixer (beaters and whisk)
1 Large baking sheet

Ingredients

2 pkgs Athens Phyllo Shells 15 each
1 cup cold milk whole preferrably
1 2.7oz pkg French Vanilla Instant Mousse Mix
1 ½ Tbsp Malibu Tropical Banana Rum
⅛ tsp ground nutmeg
⅛ tsp ground cinnamon plus a bit for garnish

Instructions

Preheat the oven to 350⁰F. Place empty shells on a baking sheet and bake for 3 - 5 minutes. Cool.
2 pkgs Athens Phyllo Shells
Place milk, mousse mix, rum, nutmeg, and cinnamon in a medium bowl. Beat with the electric mixer on low speed until thickened. Then whip at the highest speed for 5 - 8 minutes until peaks start to form. Chill mixture for 20 minutes. Pipe or spoon filling into shells. Garnish with a sprinkle of cinnamon. Serve chilled.
1 cup cold milk, 1 2.7oz pkg French Vanilla Instant Mousse Mix, 1 ½ Tbsp Malibu Tropical Banana Rum, ⅛ tsp ground nutmeg, ⅛ tsp ground cinnamon

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Tropical Mini Phyllo Shells