close-up of tropical phyllo shells with pineapple chunk topping on white plate

Tropical Mini Phyllo Shells

Bite-sized pastries with a tropical flair. Easy to make and delicious to enjoy!
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: athens phyllo shells dessert recipes, filo cup appetizers, mini phyllo shell recipes, phyllo cup appetizers
Servings: 30 servings
Calories: 7kcal




  • Preheat the oven to 350⁰F. Place empty shells on a baking sheet and bake for 3 - 5 minutes. Cool.
    2 pkgs Athens Phyllo Shells
  • Place milk, mousse mix, rum, nutmeg, and cinnamon in a medium bowl. Beat with the electric mixer on low speed until thickened. Then whip at the highest speed for 5 - 8 minutes until peaks start to form. Chill mixture for 20 minutes. Pipe or spoon filling into shells. Garnish with a sprinkle of cinnamon. Serve chilled.
    1 cup cold milk, 1 2.7oz pkg French Vanilla Instant Mousse Mix, 1 ½ Tbsp Malibu Tropical Banana Rum, ⅛ tsp ground nutmeg, ⅛ tsp ground cinnamon


Calories: 7kcal | Carbohydrates: 0.5g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 12mg | Fiber: 0.01g | Sugar: 0.4g | Vitamin A: 13IU | Vitamin C: 0.001mg | Calcium: 10mg | Iron: 0.001mg
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