Eggless Vanilla Bean Cupcakes

Name: Eggless Vanilla Bean Cupcakes
Prep time: 15 min
Cook time: 22 min
Total time: 52 min
Ingredients: 1 ¾ cup unbleached all-purpose flour ((spooned and leveled)); ¾ cup granulated sugar; ¼ cup brown sugar (light or dark); 1 tsp baking soda; ½ tsp salt; 1 tsp ground Pumpkin pie spice; ⅙ tsp ground nutmeg; 1 cup whole milk ((or any that you have on hand; just keep in mind that the texture may alter...flavor still there)); ⅓ cup canola oil ((or any vegetable oil that you have)); 1 Tbsp white distilled vinegar ((or apple cider vinegar)); 2 ½ tsp Madagascar vanilla bean extract; 1 recipe Homemade Buttercream Frosting ((Or use store-bought))

by B-n-T | Desserts, Recipes | 0 comments

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These eggless vanilla bean cupcakes are so light and fluffy, yet rich in flavor and love, satisfying that sweet tooth craving!

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