Detroit-Style Corned Beef Brisket Sandwich

Name: Detroit-Style Corned Beef Brisket Sandwich
Prep time: 5 min
Cook time: 315 min
Total time: 330 min
Ingredients: 3 lb Corned Beef Brisket; 2 cups Beef broth; 1 - 2 cup(s) water (enough to cover the brisket); 1 Tbsp unsalted butter; 1 Pepperidge Farm Onion Roll (or any kind of bread or bun you choose); mustard (enough to cover each side of the bun); ¼ cup Crockpot Corned Beef Brisket; 1 slice Swiss cheese; 1 - 2 pickle spears (any flavor you choose)

by B-n-T | Brunch and Lunch, Crockpot, Dinner Meats, Recipes | 0 comments

detroit-style corned beef brisket sandwich and pickles

Paying homage to a classic from Detroit – the infamous corned beef sandwich! Always a favorite growing up and grown-up 🙂

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