Crockpot Shredded Chicken

by | Crockpot, Dinner Ideas, FREE!!! 🆓, Recipes | 0 comments

Jump to Recipe Jump to Video Print Recipe

Crockpot Shredded Chicken

Crockpot shredded chicken is an easy all-in-one dish that can be eaten alone or accompanied with other ingredients to create a wrap, panini or casserole!
Print Recipe Pin Recipe Rate Recipe Add to Shopping List Add to Collection
Prep Time: 10 minutes
Cook Time: 5 hours 20 minutes
Total Time: 5 hours 30 minutes
Course: Dinner, Entree, Lunch
Cuisine: American
Keyword: crockpot shredded chicken breast recipes, pulled chicken breast slow cooker, shredded chicken breast crock pot, shredded chicken breast slow cooker
Servings: 6 cups
Calories: 294kcal
Cost: $15

Equipment

Ingredients

  • 3 lbs boneless skinless chicken breasts about 3 - 4
  • 1 cup Simple Truth Organic® Low Sodium Free Range Chicken Broth OR 1 cup water + 3 Tbsp chicken bouillon powder (or 2 bouillon cubes dissolved)
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp Dash Garlic and Herb seasoning
  • 1 tsp Better than Bouillon Sauteed onion paste
  • 1 cup Kroger Recipe Beginnings 3 Pepper and Onion Blend
  • 1 - 2 bay leaves

Instructions

  • Place the onion and pepper blend, then the chicken breasts in the bottom of the crockpot.  Pour chicken broth, paste, and seasonings over the chicken. Place bay leaves in there and close the lid.
    3 lbs boneless skinless chicken breasts, 1 cup Simple Truth Organic® Low Sodium Free Range Chicken Broth, 1 tsp salt, 1 tsp ground black pepper, 1 tsp Dash Garlic and Herb seasoning, 1 tsp Better than Bouillon Sauteed onion paste, 1 cup Kroger Recipe Beginnings 3 Pepper and Onion Blend, 1 - 2 bay leaves
  • Cook on low for 4 - 6 hours or high for 3 - 4 hours.
  • Remove the chicken from the crockpot and shred with two forks.
  • Use the chicken right away in your favorite recipes.  Or, allow the chicken to cool and portion into zip-top bags and freeze for up to two months.

Video

Notes

NOTE:  Cooked/Shredded chicken is good in the refrigerator for 4 - 5 days, and in the freezer for up to 2 months.  Store in a tightly-sealed zip-top bag.
Try our Cheesy Shredded Chicken Enchiladas!!

Nutrition

Calories: 294kcal | Carbohydrates: 7g | Protein: 50g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 790mg | Potassium: 967mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 2073IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 1mg
Tried this recipe?Let us know how it was!

🍽️Pairs well with…

 

5 from 1 vote (1 rating without comment)

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.