Servings: 6 cups
Cost: $15
Equipment
- 1 Crock-pot
Ingredients
- 3 lbs boneless skinless chicken breasts about 3 - 4
- 1 cup Simple Truth Organic® Low Sodium Free Range Chicken Broth OR 1 cup water + 3 Tbsp chicken bouillon powder (or 2 bouillon cubes dissolved)
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp Dash Garlic and Herb seasoning
- 1 tsp Better than Bouillon Sauteed onion paste
- 1 cup Kroger Recipe Beginnings 3 Pepper and Onion Blend
- 1 - 2 bay leaves
Instructions
- Place chicken breasts in the bottom of the crockpot. Pour chicken broth and seasonings over the chicken. Place bay leaves in there and close the lid.
- Cook on low for 4 - 6 hours or high for 3 - 4 hours.
- Remove the chicken from the crockpot and shred with two forks.
- Use the chicken right away in your favorite recipes. Or, allow the chicken to cool and portion into zip-top bags and freeze for up to two months.
Notes
NOTE: Cooked/Shredded chicken is good in the refrigerator for 4 - 5 days, and in the freezer for up to 2 months. Store in a tightly-sealed zip-top bag.
Try our Cheesy Shredded Chicken Enchiladas!!
Tried this recipe?Let us know how it was!
