Crockpot Shredded Chicken

Crockpot shredded chicken is an easy all-in-one dish that can be eaten alone or accompanied with other ingredients to create a wrap, panini or casserole!

Print Recipe Pin Recipe Rate Recipe Add to Shopping List Add to Collection

Prep Time: 10

Cook Time: 5 20

Total Time: 5 30

Course: Dinner, Entree, Lunch

Cuisine: American

Keyword: crockpot shredded chicken breast recipes, crockpot shredded chicken recipe, pulled chicken breast slow cooker, shredded chicken breast slow cooker

Servings: cups

Cost: $15

Equipment

1 Crock-pot

Ingredients

3 lbs boneless skinless chicken breasts about 3 - 4
1 cup Simple Truth Organic® Low Sodium Free Range Chicken Broth OR 1 cup water + 3 Tbsp chicken bouillon powder (or 2 bouillon cubes dissolved)
1 tsp salt
1 tsp ground black pepper
1 tsp Dash Garlic and Herb seasoning
1 tsp Better than Bouillon Sauteed onion paste
1 cup Kroger Recipe Beginnings 3 Pepper and Onion Blend
1 - 2 bay leaves

Instructions

Place chicken breasts in the bottom of the crockpot. Pour chicken broth and seasonings over the chicken. Place bay leaves in there and close the lid.
Cook on low for 4 - 6 hours or high for 3 - 4 hours.
Remove the chicken from the crockpot and shred with two forks.
Use the chicken right away in your favorite recipes. Or, allow the chicken to cool and portion into zip-top bags and freeze for up to two months.

Video

Notes

NOTE: Cooked/Shredded chicken is good in the refrigerator for 4 - 5 days, and in the freezer for up to 2 months. Store in a tightly-sealed zip-top bag.

Try our Cheesy Shredded Chicken Enchiladas!!

Tried this recipe?Let us know how it was!

Crockpot Shredded Chicken