Crispy Oven Baked Potato Wedges

Name: Crispy Oven Baked Potato Wedges
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 6 small Yukon gold potatoes (sliced into wedges ( about ¼" thick)); 1 Tbsp Extra Virgin Olive Oil; 2 tsp Dash Garlic and Herb seasoning; ¼ tsp Freshly ground sea salt; ½ tsp ground black pepper; ¼ tsp parsley flakes

by B-n-T | Recipes, Side Dishes | 0 comments

close-up view of oven baked potato wedges in silver cake pan

Jump to Recipe Jump to Video Print Recipe

These crispy oven-baked potato wedges can make a great side dish or be the star of the show by themselves with a good dipping sauce!

This content is for CCS members only. Upgrade & Subscribe today and get access to Everything!
Register

Already a member? Log in here

**We're B n T!**
**Just a couple that loves to cook and eat really delicious food. We fine-dine at home, frugally, and you can too!**
**No matter the season, save $$$ for ALL reasons** 🧡

Follow + Subscribe

YouTube
Instagram
Pinterest
Facebook

Crispy Oven Baked Potato Wedges

Follow + Subscribe

Log In