Creamy Pumpkin Eggnog Rice Pudding

Name: Creamy Pumpkin Eggnog Rice Pudding
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1 cup rice (soaked and rinsed); 2 cups pumpkin eggnog; 3 cups water; 2 Tbsp heavy whipping cream; 1 Tbsp salted butter; 1 14 oz can sweetened condensed milk; ½ tsp ground cinnamon; ½ tsp ground Pumpkin pie spice; ⅛ tsp ground nutmeg; 2 tsp Madagascar vanilla bean extract; 1 large egg (beaten)

by B-n-T | Breakfast Ideas, Desserts, Recipes | 0 comments

A creamy rice pudding enhanced with pumpkin eggnog to elaborate on the creaminess. A fall favorite for sure!

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