Creamy and Buttery Mashed Potatoes (from scratch)

Name: Creamy and Buttery Mashed Potatoes (from scratch)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lbs russet potatoes (yukon gold also work) (peeled and cut into 1" cubes); 1 Tbsp salt (for salting water); 4 Tbsp unsalted butter (chopped); ⅓ cup milk (room temperature or warmed slightly in microwave); ½ tsp salt; 1 - 4 Tbsp unsalted butter ((dependent upon your preference)); chives or parsley (chopped)

by B-n-T | Recipes, Side Dishes | 0 comments

creamy buttery mashed potatoes from scratch on a white plate with black background

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Pair these creamy and buttery, made from scratch, mashed potatoes with anything. There you have dinner for tonight! Thank us later!

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