Classic Cheesecake

A creamy, classic cheesecake dessert that's enhanced with a vanilla greek yogurt topping and a pinch of cinnamon!
Prep Time: 10 minutes
Cook Time: 40 minutes
Chilling / Cooling Time: 3 hours
Total Time: 3 hours 50 minutes
Course: Dairy, Dessert
Cuisine: Mediterranean
Keyword: cheesecake with greek yogurt, classic easy cheesecake recipe, simple baked cheesecake recipe, yogurt cheesecake recipe
Servings: 8 servings


  • 1 KitchenAid Mixer


Cheesecake Batter

Yogurt Topping

  • ¼ cup greek yogurt
  • pinch of cinnamon


  • Preheat the oven to 325°F.
  • Beat the cream cheese, sugar, and vanilla with a stand or electric mixer, until blended. Add eggs; beat until blended.
  • Pour into crust and bake for 40 minutes or until the center is almost set.
  • After removing from the oven and letting cool for about 15 minutes, apply the yogurt to the top and sprinkle some cinnamon.
  • Refrigerate for 3 hours. Serve and enjoy a slice!


Tried this recipe?Let us know how it was!