Sweet and Spicy Tartar Sauce

With less than 10 ingredients from your refrigerator and pantry, you can make this delicious tartar sauce that complements any seafood!
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: American, French
Keyword: A recipe for homemade tartar sauce, At home tartar sauce, Best easy tartar sauce recipe, homemade tartar sauce, Tartar sauce recipe easy
Servings: 8 servings
Calories: 11kcal

Equipment

  • 1 small bowl
  • 1 spoon
  • Measuring spoons

Ingredients

  • ¼ cup Miracle Whip
  • ½ Tbsp hot sauce
  • 1 Tbsp Sweet Pickle Relish
  • 1 tsp lemon juice
  • 1 tsp Old Bay Seasoning
  • ½ tsp ground black pepper
  • ½ tsp dried parsley (add extra for garnish; if desired)
  • tsp ground thyme

Instructions

  • In your small bowl, mix all ingredients with a spoon until you obtain a creamy consistency.
  • Serve with your seafood, however you desire; Enjoy!

Notes

Storage Tips

You can:
  • Refrigerate: In an airtight container, you can store leftovers in the fridge for 1 - 3 weeks. The lemon juice adds a bit of preservatives to extend the shelf life. If you don't plan to eat within that time frame, you should check for a change in odor or texture and trash it if questionable.

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 1mg | Sodium: 100mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.2mg
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