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Sweet and Spicy Tartar Sauce

With less than 10 ingredients from your refrigerator and pantry, you can make this delicious tartar sauce that complements any seafood!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American, French
Keyword: A recipe for homemade tartar sauce, At home tartar sauce, Best easy tartar sauce recipe, homemade tartar sauce, Tartar sauce recipe easy
Servings: 8 servings
Calories: 11kcal

Equipment

  • 1 small bowl
  • 1 spoon
  • Measuring spoons

Ingredients

  • ¼ cup Miracle Whip
  • ½ Tbsp hot sauce
  • 1 Tbsp Sweet Pickle Relish
  • 1 tsp lemon juice
  • 1 tsp Old Bay Seasoning
  • ½ tsp ground black pepper
  • ½ tsp dried parsley (add extra for garnish; if desired)
  • ⅛ tsp ground thyme

Instructions

  • In your small bowl, mix all ingredients with a spoon until you obtain a creamy consistency.
  • Serve with your seafood, however you desire; Enjoy!

Notes

Storage Tips

You can:
  • Refrigerate: In an airtight container, you can store leftovers in the fridge for 1 - 3 weeks. The lemon juice adds a bit of preservatives to extend the shelf life. If you don't plan to eat within that time frame, you should check for a change in odor or texture and trash it if questionable.

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 1mg | Sodium: 100mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.2mg