Shrimp Pho with Vegetables

Name: Shrimp Pho with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 cups Chicken and Vegetable Broth mix ((3 cups each)); 1 Tbsp fish sauce; 1 Tbsp low-sodium soy sauce; ½ tsp Dash Original seasoning; ½ tsp Old Bay Seasoning; ½ tsp ground allspice; ⅛ tsp ground ginger; pinch ground cloves; 1 pod star anise pod; 1 whole bay leaf; ⅛ tsp Better Than Bouillon Premium Seasoned Vegetable Base; 1 bunch cilantro ((stems cut and reserved; leaves chopped)); 3 cups water ((enough to cover noodles)); 8.8 oz pad thai rice noodles; 1 ½ cup celery ((chopped)); 1 ½ cup carrots ((chopped)); 1 lb shrimp ((cleaned, peeled, and deveined; chopped)); salt and pepper to taste; bean sprouts; cilantro ((chopped)); jalapenos; green onions

by B-n-T | Brunch and Lunch, Recipes, Soups | 0 comments

A very aromatic and boldly delicious recipe for shrimp pho, with a few vegetables that take it over the top!

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Shrimp Pho with Vegetables

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