Pan-seared Blackened Mahi Mahi

Name: Pan-seared Blackened Mahi Mahi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 Mahi Mahi fillets (cut in half to total 6); 1 Tbsp extra virgin olive oil; 2 Tbsp unsalted butter; 1 tsp Old Bay Seasoning; 1 tsp dried thyme; ½ tsp Dash Original seasoning; ½ tsp ground black pepper; ¼ tsp Dash Extra Spicy seasoning; ¼ tsp organic turmeric; ¼ tsp Lawry's Lemon Pepper

by B-n-T | Brunch and Lunch, Dinner Meats, Recipes | 0 comments

An easy-to-make, delicious-to-eat blackened Mahi Mahi recipe that requires one pan and tons of flavor! You control the spice levels, so enjoy!

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Pan-seared Blackened Mahi Mahi

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