Ritz-Fried Flounder

Name: Ritz-Fried Flounder
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 5 Flounder fillets (thawed and patted dry); ½ tsp Old Bay Seasoning; ⅛ tsp ground black pepper; ½ cup unbleached all-purpose flour; ½ tsp Lawry's Lemon Pepper; 2 large eggs; 5 - 10 dashes Tabasco sauce; ¼ cup unbleached all-purpose flour; 1 sleeve Ritz Hint of Salt crackers; 1 tsp Dash Extra Spicy seasoning; oil (for frying)

by B-n-T | Brunch and Lunch, Dinner Meats, Recipes | 0 comments

close-up of ritz-fried flounder on wire rack

A simple, yet extremely dangerously delicious fried flounder fillet, all thanks to its buttery Ritz breading!

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