1 jar we just used another spice container (reduce, reuse, recycle) :)
1 - 3 Measuring spoons
Ingredients
½TbspDash Onion and Herb seasoning
½TbspDash Garlic and Herb seasoning
2tspDash Extra Spicy seasoning
2tspground black pepper
2tspdried thyme
2tspbrown sugar (light or dark)
1tspallspice
1tspdried parsley
½tspground cinnamon
½tspground nutmeg
½tspground cloves
¼tspground cumin
1tsporange zest
Instructions
After zesting your orange into the container, add all of the other ingredients and shake to mix well.
Store in a mason jar or seasoning jar at room temperature with other spices. Enjoy!
Notes
Storage Tips
Just like other ground seasonings, an airtight container (a recycled seasoning jar works) is ideal. Plastic is found to have many toxins that absorb and kind of merge with your spices, so avoid plastic at all costs.
Light and heat aid in the potency loss of your spices, so make sure you're storing them in a cool, dry place away from any appliances or anything that gives off heat and/or moisture.
Writing the dates on your containers (either directly or using a stick-on label) helps you keep track of the age of your spices. Typically, after six months ground spices start to lose their potency, so in addition to knowing how long it's been around, sniff to verify whether it's still good or not.