Steamed Seafood Bake (For a Large Group)

Name: Steamed Seafood Bake (For a Large Group)
Prep time: 90 min
Cook time: 40 min
Total time: 130 min
Ingredients: 20 4 - 6 oz lobster tails; 5 lbs crab legs; 4 lbs Jumbo raw shrimp (peeled and deveined); 2 packs Andouille smoked sausage (cut in ½" - 1"); 3 pkgs (of 4) corn on the cob tots (cut in halves); 4 Tbsp Dash Lemon Pepper seasoning (divided per roasting pan; 2 Tbsp each); 2 Tbsp ground black pepper (divided per roasting pan; 1 Tbsp each); 2 packets Zatarain's Crawfish, Shrimp & Crab Boil (divided per roasting pan; 1 packet each); ⅔ cups water (divided per roasting pan; ⅓ cup each); 4 bay leaves (divided per roasting pan; 2 leaves each)

by B-n-T | Dinner Meats, Recipes | 0 comments

steamy whole lobsters on top of plethora of sausage corn shrimp and potatoes for seafood steam bake

A surprisingly affordable way to enjoy a seafood feast on a budget with a large group of family, friends, or lucky partygoers!

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Steamed Seafood Bake (For a Large Group)

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