Caramelized Plantain Cupcakes with a Chocolate Cream Cheese Frosting

Name: Caramelized Plantain Cupcakes with a Chocolate Cream Cheese Frosting
Prep time: 35 min
Cook time: 45 min
Total time: 105 min
Ingredients: 2 Tbsp unsalted butter (melted); 3 Tbsp brown sugar (light or dark); ½ tsp ground cinnamon; 3 very ripe plantains* (the peels should be entirely brown-black) (peeled and sliced into 1/2-inch pieces); 1 ¾ cup self-rising flour; 1 tsp baking powder; ½ tsp baking soda; ½ tsp sea salt; ½ cup unsalted butter (softened); ¾ cup granulated sugar (+ 2 Extra Tbsp); 2 large eggs; ½ cup almond/coconut milk; ½ tsp Madagascar vanilla bean extract; 2 - 3 cups caramelized mashed plantains; 8 oz Cream Cheese Blocks (softened); 1 tsp root beer extract; 3 cups powdered sugar; ¼ cup chocolate syrup

by B-n-T | Desserts, Recipes | 0 comments

Delectably moist plantain cupcakes that you can eat for breakfast, brunch, dessert, or a snack. The entire family approves!!

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