Jerked Chicken, Kale, and Cherry Tomatoes Skillet

Name: Jerked Chicken, Kale, and Tomatoes Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 90 min
Ingredients: 1 lb boneless skinless chicken breasts (sliced into smaller portions (as pictured)); 1 Tbsp Worcestershire sauce; ½ Tbsp balsamic vinegar; 2 ½ Tbsp Homemade Jerk Seasoning; 1 Tbsp extra virgin olive oil; 2 Tbsp unsalted butter; ⅛ tsp Better than Bouillon Roasted Garlic Base; 2 cups kale leaves (chopped (stalks removed; if you prefer)); ½ cup cherry tomatoes (sliced in ½); 1 Tbsp Simple Truth Organic® Low Sodium Free Range Chicken Broth; 5 - 10 drops lemon juice

by B-n-T | Dinner Meats, Recipes | 0 comments

close-up view of jerked chicken, kale, and cherry tomatoes in large red skillet

A delicious one-skillet dish with an infusion of Jamaican Jerk spices and a Mediterranean vibe for chicken breasts, kale, and tomatoes!

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