Rooted in the ground and growing on creeping vines that sprawl across the ground, cucumbers are interesting fruit-vegetables. Did ya know they’re also called pepos? As we all know, they’re controversially referred to as both (like tomatoes), and they’re refreshing and delicious. Being that cucumbers are made up of ninety-five percent water, they’re perfect in the summertime! However you enjoy them, they’re quite energizing for this brutal heat we’re all enduring lately. Alone, in a salad, on a sandwich/sub, or in a drink
Of course, scrubbing them with a vegetable brush under cold water first eliminates any residue/dirt lingering from the store or the farm. So, once cleaned, you’re good to cut for your enjoyment! Alone, in a salad, on a sandwich/sub, or in a drink; just some ideas. If you have cucumbers leftover, store them in an airtight container or bag (removing all of the air), for up to 3 days in the fridge. After that, if you have any left, be sure to smell and check for any discoloration; if spotted, toss it.
Stay tuned til the end for a quick, delicious snack recipe idea! 😉
