Steamed Crab Legs Bake

Name: Steamed Crab Legs Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 ½ lb crab legs; 1 14 oz. pkg smoked sausage ((or andouille, if you're feeling bold!)); 2 - 4 large russet potatoes (yukon gold also work) ((we had 2 and diced them pretty chunky; do what ya feel!)); 4 corn on the cob tots ((frozen; smaller cobs pre-cut for you)); ¾ cup unsalted butter; 1 Tbsp extra virgin olive oil ((or any neutral oil; canola, vegetable, etc.)); ½ tsp Dash Original seasoning; ¼ tsp Dash Extra Spicy seasoning; ¼ tsp Tony Chachere's Creole seasoning; ¼ tsp ground black pepper; ⅛ tsp organic turmeric; ⅛ tsp Lawry's Lemon Pepper; ⅛ tsp Better than Bouillon Roasted Garlic Base; 1 -2 cups water ((to enhance the steam and distribute the butter sauce throughout))

by B-n-T | Dinner Meats, Recipes | 0 comments

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Buttery steamed crab legs, potatoes, sausage, corn on the cob, and LOADS of flavor. Finger-licking good meal cooked together to make it easy!

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