Raisin-Rum Loaf Pound Cake with Coconut Rum Glaze

Name: Raisin-Rum Loaf Pound Cake with Coconut Rum Glaze
Prep time: 10 min
Cook time: 65 min
Total time: 150 min
Ingredients: PAM Flour Baking Spray; 1 ¾ cups unbleached all-purpose flour; 2 tsp baking powder; ¾ cup salted butter ((softened)); ½ cup granulated sugar; ¼ cup brown sugar (light or dark); ⅔ cup Unsweetened Almond Vanilla milk; 2 large eggs ((lightly beaten)); 1 ½ tsp Raisin-Rum ((from the Oatmeal Rum-Raisin cookies recipe)); 2 Tbsp unsalted butter ((melted)); 1 cup powdered sugar ((also known as confectioners' sugar)); 1 ½ tsp Malibu Rum; 3 - 4 Tbsp Heavy whipping cream

by B-n-T | Desserts, Recipes | 0 comments

WOW, this Loaf Pound Cake is rich and decadent! Substituting extract for raisin-infused rum leftover from our Oatmeal Coconut Rum-soaked Raisin cookies definitely elevates this dessert.

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Raisin-Rum Loaf Pound Cake with Coconut Rum Glaze

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