Cornbread Dressing

Name: Cornbread Dressing
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: Turkey Neck, Gizzards, Heart and Liver ((from inside the turkey; thawed, cooked, and meat cut and diced)); 1 recipe Honey Cornbread; 1 box Stovetop Stuffing ((We used Savory Herb, but you can try any flavor blend you like)); 1 sleeve Ritz Hint of Salt crackers; 3 Tbsp unsalted butter; 1 12 oz frozen Mirepoix vegetables ((onions, celery, carrots)); 2 tsp ground sage; 1 tsp ground thyme; 1 tsp salt; 2 tsp ground black pepper; 1 tsp organic turmeric; 1 tsp Better than Bouillon Roasted Garlic Base; 2 cups Simple Truth Organic® Low Sodium Free Range Chicken Broth; 2 cups Simple Truth Organic® Gluten Free Low Sodium Vegetable Broth; 1 bay leaf; 1 14.5 oz condensed creamed soup ((We used mushroom, but feel free to use what you like)); 1 large egg ((beaten just enough to combine white and yolk))

by B-n-T | Dinner Meats, Recipes, Side Dishes | 0 comments

A southern-inspired cornbread dressing with a few additions that attribute to ALL of the flavors of this delectable dish!

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