mini OREO Cookiesdivided; some crushed and some whole
Instructions
Preheat your oven to 325°F.
Beat cream cheese, sugar, and vanilla with the mixer until blended. Add eggs; mix just until blended.
Fold the crushed Oreos into the batter, pour the batter into the crust, and place in the oven to bake for 10 - 15 minutes; just enough to set and allow for firm placement of whole mini cookies.
Remove from the oven and place as many mini cookies atop of the cheesecake and then bake for the remaining 20 - 25 minutes, or until the center is almost set.
Remove from the oven and cool for about half an hour before putting it in the refrigerator for at least 3 hours.