A simple, yet hearty side dish to complement any meal. Roasted Baby Red Potatoes are easy to make and tasty to eat!
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Course: Dinner, Lunch, Side Dish
Cuisine: American
Keyword: baked diced red potatoes, crispy roasted baby potatoes recipe, oven roasted baby red potatoes, oven roasted small potatoes
Servings: 6servings
Calories: 158kcal
Equipment
1 gallon-sized resealable freezer bag
1 Large baking sheet
Ingredients
1 ½lbbaby red potatoes(any kind works; halved)
2Tbspunsalted butter(melted)
2Tbspextra virgin olive oil(or neutral oil)
1tspBetter than Bouillon Roasted Garlic Base
½Tbspparsley flakes
1tspsalt
1tspground black pepper
1tsp Italian seasoning
PAM Butter Cooking spray
Instructions
Preheat the oven to 400°F.
Spray your baking sheet with the cooking spray and set aside.
Place the potatoes in a large, gallon-sized resealable bag or a large bowl. Add the melted butter, olive oil, garlic base, and seasonings. Toss to coat.
Spread the potatoes in a single layer on the prepared baking sheet. Bake for about 40 minutes, or until golden brown and fork tender. Serve hot and Enjoy!