Preheat the oven to 350°F. Grease a 9-inch pie plate with cooking spray.
In a medium bowl, stir all the ingredients until blended. OR try using your blender or food processor to blend all ingredients. Pour into pie plate.
Bake for 50 – 55 minutes or until golden brown and a knife inserted in the center comes out clean. Enjoy hot or warm! Cover and refrigerate any leftovers.
Notes
* Flaked coconut is usually small pieces and drier than shredded coconut. Either type works well in most recipes, however, using shredded creates a moister and chewier pie.