Seared and Baked Boneless Pork Chops

Name: Seared and Baked Boneless Pork Chops
Prep time: 10 min
Cook time: 25 min
Total time: 95 min
Ingredients: 4 boneless pork chops ((we used boneless pork chop loin; pretty thick) dried thoroughly and fat removed); 2 Tbsp canola oil; 1 Tbsp mustard (yellow or dijon works); 1 Tbsp Tony Chachere's Creole seasoning; ½ tsp ground thyme; 1 Tbsp Dash Garlic and Herb seasoning; 2 tsp Worcestershire sauce; 3 Tbsp brown sugar (light or dark); 2 Tbsp parsley flakes

by B-n-T | Dinner Meats, Recipes | 0 comments

close-up of thick cut saucy seared and baked boneless pork chops on a white plate

Super tender seared and baked boneless pork chops marinated in a blend of deliciousness. Good alone or as the star of any dinner!

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